Grass-Fed Beef Durango CO
Mira Vacca Cattle Co
Experience beef the way it was meant to be—flavorful, tender, and deeply nourishing. If you are searching for authentic grass-fed beef in Durango, CO, Mira Vacca Cattle Co. brings high-altitude heritage beef straight from our pastures to your table. Our Scottish Highland cattle grow slowly and naturally on pure mountain grass, producing exceptionally lean, nutrient-dense meat with rich, natural marbling.
Every steer is raised from a weanling on a 300-acre mountain ranch in Pagosa Springs, enjoying pristine land with spring-fed ponds, tall timber, and lush high-country pastures before bringing our local beef home to Durango.
Why Choose Our Pasture-Raised Highland Beef?
Choosing ranch-direct meat means knowing exactly where your food comes from. Here is why Durango locals choose our Highland beef:
Grass-Fed Heritage Breed: Slower-growing Scottish Highlands yield a richer flavor, a better fat profile rich in Omega-3s and CLA for heart health, lower cholesterol and Omega-6, and exceptional levels of iron, zinc, selenium, and vitamins B12 and E.
100% High-Country Pasture-Raised: Free-roaming on 300 acres of fresh mountain grass and pristine spring water.
Local Ranch Beef Durango: Sourced directly from our family-run high-country operation—no middlemen, factory farms, or unknown feedlots.
USDA Inspected & Processed: Professionally handled by a local USDA-inspected processor for complete quality assurance.
Vacuum-Sealed Freshness: Every cut is individually vacuum-sealed to preserve peak flavor, lock in freshness, and prevent freezer burn.
Contact us to check current inventory and arrange local Durango pickup.
Price Sheet
| Cut / Product | Price / Unit | Description & Details |
|---|---|---|
| Ground Beef | $10 / lb | 100% Pure Pasture-Raised Highland Ground (1 lb vacuum packs) |
| Chuck Roast | $14 / lb | Classic slow-roasting cut (approx. 2–3 lbs each) |
| Brisket | $14 / lb | Premium high-country brisket (approx. 6 lbs each) |
| Tri-Tip | $18 / lb | Tender, highly flavorful West-coast favorite roast |
| BBQ Ribs | $10 / lb | Rich, slow-cooking Highland beef ribs |
| Short Ribs | $12 / lb | Meaty, well-marbled short ribs for braising |
| Boneless Ribeye | $28 / lb | Heavily marbled prime steak cut |
| New York Strip | $24 / lb | Robust, rich flavor profile |
| Filet Mignon | $35 / lb | Ultra-tender, melt-in-your-mouth tenderloin |
| Picanha (Coulotte) | $22 / lb | Traditional Brazilian-style cap steak |
| Ranchera (Bavette) | $22 / lb | Tender, richly marbled specialty cut |
| Flank Steak | $20 / lb | Lean, flavorful cut great for marinating & grilling |
| Skirt Steak | $18 / lb | Intense beef flavor, ideal for fajitas & carne asada |
| Flat Iron Steak | $20 / lb | Second only to the filet in tenderness |
| Top Sirloin | $22 / lb | Lean, juicy, and versatile steak |
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